Machining Systems

The culture of the production of the oil of olive, has been a positive influence, with new generations of farmers and experts, both in the care of ulivet, which in the processing of olives into oil, both in the methods of preservation, is an important evolution to produce in the Sulcis an oil that can be defined as a high-quality extra virgin olive oil of superior quality.

What characterizes and diversifies, making our product unique, are the soils on hills, ancient lands with a rich and complete mineralization, exposure to South olive groves, high summer temperatures which will extend until the middle of the fall season accompanying the ripeness of the olives, these temperatures, among the highest of the entire Mediterranean basin.These features and other typical local factors, the olive tree does its annual cycle in ideal conditions and life you prefer from this plant, managing to infuse in olives, during the ripening process, all those essences and unique, which identify and make the olive oil of this land